In the Hindu faith, the Holi festival holds a unique and sacred place. The observance of Holashtak starts eight days prior to Holi, a time when it’s considered inauspicious to undertake important tasks, and instead, the focus shifts to prayer and devotion. Following these eight days, Holika Dahan is performed, a ritual observed the day before Holi. It’s widely believed that the burning of Holika symbolizes the destruction of evil forces, signifying the triumph of good over bad. The celebration of Holika Dahan takes place on the full moon night of the Phalgun month, during the Purnima Tithi, which is considered especially significant.
Event/Time Period | Date/Time |
Holika Dahan | Thursday, March 13, 2025 |
Holika Dahan Muhurta | 11:26 PM, March 13, 2025 to 12:30 AM, March 14, 2025 |
Rangwali Holi | Friday, March 14, 2025 |
Bhadra Punchha | 6:57 PM to 8:14 PM, March 13, 2025 |
Bhadra Mukha | 8:14 PM to 10:22 PM, March 13, 2025 |
Purnima Tithi Begins | 10:35 AM, March 13, 2025 |
Purnima Tithi Ends | 12:23 PM, March 14, 2025 |
Holika Dahan during Pradosh with Bhadra | Variable, but after 10:22 PM March 13th, 2025 and before 12:30 AM March 14th, 2025 |
Things Not to Do on Holi Even By Mistake
When observing Holika Dahan, it’s important to be mindful and respectful. Here’s a refined list of things to avoid, even unintentionally:
- Refrain from consuming meat and alcohol.
- Avoid lending money to anyone on this day.
- Do not insult or disrespect elders.
- Avoid eating meals at other people’s houses.
- If you are a woman, it is best to keep your hair tied up.
- Pregnant women should avoid circumambulating the Holika fire.
- Newly married women should ideally avoid watching Holika Dahan at their in-laws’ residence.
- Avoid engaging in arguments or fights.
Also Read: Business Learnings from Mahakumbh – Case Study on Mahakumbh
Things to Do on Holi
- They light a bonfire the night before Rangwali Holi to symbolize the victory of good over evil.
- This is a significant ritual and a time for reflection.
- Enjoying traditional Holi delicacies like gujiya, thandai, dahi vada, and other regional sweets and snacks.
- Thandai, a milk-based drink with nuts and spices, is a popular Holi beverage.
- Dancing to traditional songs and Bollywood music.
- Many communities have dholak players (drummers) who create a lively atmosphere.
- Holi is a time to strengthen bonds with loved ones and make new friends.
- Visiting friends’ and family’s homes to share in the festivities.
- Participating in unique regional celebrations, such as Lathmar Holi in Barsana and Nandgaon.
- Visiting temples that hold special Holi celebrations.
- This is the hallmark of Holi. Throwing colored powders (gulal) and colored water on friends, family, and even strangers.
- Using pichkaris (water guns) and water balloons to spread the colorful cheer.
- Use natural, organic colors to protect your skin and the environment.