The European Food Safety Authority (EFSA) has flagged concerns over 467 Indian food products. These products may contain harmful chemicals, including heavy metals like lead and mercury, as well as pesticides and fungicides. Some were banned for decades due to health risks.
Challenges in Ensuring Food Safety
- The Indian government has implemented measures to standardize food products, such as mandatory packaging for edible oil to improve consumer information.
- Experts warn that these efforts may not be enough to guarantee safety, especially if the source of the ingredients is already contaminated.
This news highlights the importance of robust food safety regulations and quality control measures in India’s food industry. Consumers are advised to be cautious and stay informed about potential risks.
