Coffee, the beloved beverage that jumpstarts mornings and fuels creativity, boasts a remarkable diversity across the globe. From bold espressos to frothy concoctions and unique brewing methods, there’s a perfect cup for every coffee enthusiast. Buckle up for a whirlwind tour as we explore some of the top 38 coffees in the world, based on TasteAtlas‘ recent rankings:
Top 38 Coffees to Try
- Cuban Espresso (Cuba) – Sweetened espresso shot with dark roast coffee.
- South Indian Coffee (India) – Strong brew made with a metal filter, often enjoyed with milk and sugar.
- Espresso Freddo (Greece) – Iced espresso drink.
- Freddo Cappuccino (Greece) – Iced cappuccino.
- Cappuccino (Italy) – Espresso with steamed milk and milk foam.
- Turkish Coffee (Turkiye) – Finely ground coffee simmered in a cezve, sometimes with Turkish delight.
- Ristretto (Italy) – Short espresso extraction for a concentrated coffee experience.
- Frappe (Greece) – Blended iced coffee drink with instant coffee, milk, sugar, and ice.
- Eiskaffee (Germany) – Coffee ice cream with a shot of espresso and whipped cream.
- Vietnamese Iced Coffee (Vietnam) – Strong coffee brewed with a phin filter, poured over ice and condensed milk.
- Latte (Italy) – Espresso with steamed milk.
- Americano (Italy) – Espresso diluted with hot water for a milder taste.
- Affogato (Italy) – Vanilla gelato or ice cream topped with espresso.
- Cortado (Spain) – Equal parts espresso and warm milk.
- Long Black (Australia) – Espresso poured into a cup of hot water.
- Flat White (Australia) – Strong coffee with espresso and a thin layer of steamed milk.
- Irish Coffee (Ireland) – Hot coffee with Irish whiskey, sugar, and whipped cream.
- Pharisäer (Germany) – Rum-spiked coffee topped with whipped cream.
- Café Bombon (Spain) – Espresso with condensed milk.
- Mazagran (Portugal) – Cold coffee beverage with espresso, lemon juice, sugar, and ice.
- Nitro Cold Brew (United States) – Cold brew coffee infused with nitrogen gas for a creamy texture.
- Café au Lait (France) – Coffee brewed with scalded milk.
- Dengeso (Ethiopia) – Spiced coffee with butter.
- Yuanyang (Hong Kong) – A mix of coffee and milk tea.
- Liberica Coffee (Southeast Asia and Africa) – Rare coffee bean variety with a unique flavor.
- Kopi Luwak (Indonesia) – Coffee beans processed by civet cats.
- Peaberry Coffee – Single coffee bean from a coffee cherry (usually has two).
- Bulletproof Coffee (Origin varies) – Coffee blended with grass-fed butter and MCT oil.
- White Coffee (Malaysia) – Lightly roasted coffee beans for a milder flavor.
- Espresso Romano (Italy) – Espresso with a lemon peel twist.
- Medieval Coffee (Europe) – Spiced coffee with various ingredients like cardamom and cloves.
- Kopi Susu (Malaysia) – Coffee with condensed milk.
- Arábica (Various origins) – Most common coffee bean variety known for its balanced flavor.
- Robusta (Various origins) – Coffee bean known for its stronger flavor and higher caffeine content.
- Caffè Misto (Italy) – Equal parts coffee and steamed milk, similar to a latte.
- Macchiato (Italy) – Espresso with a small amount of milk foam.
- Galão (Portugal) – Strong coffee with foamed milk.
- Siphon Coffee (Japan) – Coffee brewed using a vacuum pot.
Dominating the Top 10:
- Cuban Espresso (Cuba): This champion, ranking number one, is a dark roast espresso with a twist. Sweetened sugar during brewing creates a creamy foam, adding a delightful touch to the strong coffee flavor.
- South Indian Filter Coffee (India): Our very own filter coffee takes the prestigious second place. This South Indian staple is known for its strong brew, traditionally prepared using a metal filter called a “dabetta.” The result? A potent and aromatic coffee often enjoyed with a generous amount of milk and sugar.
- Greek Iced Coffee Delights: Greece takes two spots in the top five with the refreshing espresso freddo (iced espresso) and freddo cappuccino (iced cappuccino). Both are perfect for a hot summer day, offering a cool and energizing caffeine kick.
Classic Coffee Encounters:
Following closely behind are some well-known favorites:
- Cappuccino (Italy): The quintessential Italian coffee, a cappuccino combines espresso, steamed milk, and a layer of milk foam, creating a delightful balance of flavors and textures.
- Turkish Coffee (Turkiye): This unique preparation involves finely ground coffee simmered in a pot called a “cezve.” The resulting brew is thick, strong, and often enjoyed with a piece of Turkish delight.
- Ristretto (Italy): For coffee purists, ristretto offers a shorter espresso extraction, resulting in a more concentrated and intense coffee experience.
Beyond the Bean Basics:
The list ventures further, showcasing exciting coffee experiences:
- Vietnamese Iced Coffee: Strong coffee brewed with a phin filter is poured over ice and condensed milk, creating a sweet and energizing drink.
- Eiskaffee (Germany): This German delight combines coffee ice cream with a shot of espresso and whipped cream, offering a delicious and decadent coffee treat.
A World of Coffee to Explore:
This is just a glimpse into the vast and wonderful world of coffee. The TasteAtlas list features 38 entries in total, with coffees from all corners of the globe. So, next time you’re looking to expand your coffee horizons, consider venturing beyond your usual cup. You might just discover your new favorite coffee experience!
