Traditional Dishes for Makar Sankranti 2025

Pinni A winter favorite from Punjab, Pinni is made with wheat flour, jaggery, ghee, and dry fruits. It's a healthy and delicious treat perfect for Makar Sankranti celebrations.

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Til Ladoo Til Ladoo is a must-have during Makar Sankranti. Made with sesame seeds and jaggery, these sweet balls symbolize warmth and energy for the cold winter months.

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Puran Poli This Maharashtrian delicacy is a sweet flatbread stuffed with jaggery and lentils. Puran Poli is a festive treat that adds sweetness to your Sankranti celebration.

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Sweet Pongal A South Indian specialty, Sweet Pongal is made with rice, jaggery, ghee, and dry fruits. It’s a divine offering and a delightful dish for Makar Sankranti.

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Makala Chaura Khiri From Odisha, Makala Chaura Khiri is a sweet rice pudding made with jaggery, milk, and rice. It's a special treat to mark the joy of the harvest festival.

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Patishapta A Bengali delight, Patishapta are sweet crepes filled with coconut and jaggery. These soft and luscious rolls are perfect for celebrating Makar Sankranti.

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Undhiyu A Gujarati mixed vegetable dish, Undhiyu is a savory delight cooked with fresh winter vegetables and spices. It’s a traditional Makar Sankranti favorite in Gujarat.

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Khichdi Khichdi is a simple yet flavorful dish made with rice, lentils, and spices. It's a staple on Makar Sankranti, symbolizing health and prosperity.

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