Pongal 2026: Muhurat, Rituals, and Things to Do

Pongal 2026
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Pongal is a major four-day harvest festival celebrated by millions in Tamil Nadu and across India. In 2026, the main festivities will begin on January 13th and conclude on January 16th. The most important day, Thai Pongal, coincides with Makar Sankranti.

Dates and Timings for 2026

EventDateTiming (New Delhi)
Bogi PandigaiTuesday, Jan 13Home cleaning and bonfire
Thai PongalWednesday, Jan 14Sankranti Moment: 03:13 PM
Mattu PongalThursday, Jan 15Cattle worship
Kaanum PongalFriday, Jan 16Family reunions

On Thai Pongal, families boil fresh rice with milk and jaggery in a new clay pot. As the milk boils over, people shout “Pongalo Pongal!” This overflow symbolizes future prosperity. They cook this dish in an open area at sunrise to honor the Sun God. After adding ghee, cashews, and raisins, they offer the food to the deity on banana leaves.

Things to Do Pongal 2026

  • Clean your house to make a fresh start, and get rid of old, unwanted things during Bhogi Pongal.
  • Use earthen pots for an authentic experience, and cook the Pongal dish in a traditional clay pot.
  • Decorate with Kolam, create beautiful designs with rice flour at your doorstep.
  • Express gratitude, offer prayers to the Sun God and the animals for a bountiful harvest.

Also Read: Things You SHOULD NEVER Donate on Makar Sankranti

Things Not to Do Pongal 2026

  • Avoid plastic use; use traditional banana leaves instead of disposable plates for serving food.
  • Don’t waste food; cook only as much food as you can eat or share with those in need.
  • Be kind, treat farm animals with great love and respect, especially during Mattu Pongal.

Pongal is more than just a harvest festival; it’s a celebration of nature, hard work, and family bonds. By embracing these traditions on January 14, 2026, you connect with a rich cultural heritage that honors the source of our sustenance. Whether you’re preparing traditional rice dishes or sharing a meal with family, this festival reminds us to begin the year with gratitude and a spirit of new beginnings.