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MDH, a leading Indian spice brand, is under fire after a Reuters analysis of US regulatory data revealed a high shipment rejection rate in recent years. This news comes on the heels of Hong Kong suspending sales of MDH products due to concerns over pesticide contamination.
- The analysis found that since 2021, an average of 14.5% of MDH’s shipments to the US were rejected due to the presence of bacteria, primarily salmonella.
- In the current fiscal year (as of May 3rd, 2024), a staggering 20% of MDH’s US shipments faced rejection for failing salmonella checks.
- These MDH spice rejections raise questions about the quality control measures in place at MDH facilities.
MDH Maintains Product Safety
- MDH maintains that its products are safe for consumption and denies using ethylene oxide, the pesticide found in Hong Kong.
- The company has not commented on the high US rejection rate but has faced similar issues in the past.
- In 2019, some MDH spice mixes were pulled from US shelves due to salmonella contamination.
Everest Spice Exports Less Impacted
- Everest, another popular Indian spice brand, has faced fewer rejections in the US than MDH.
- Only one of Everest’s 450 US shipments in the current fiscal year has been rejected for salmonella.
Authorities in the US, Australia, and India are investigating both MDH and Everest in response to the recent concerns. The Spices Board of India is inspecting MDH and Everest facilities to ensure compliance with quality standards.
Impact on the Indian Spice Industry
- These developments cast a shadow on the reputation of Indian spices in the international market.
- Maintaining strict quality control measures is crucial for Indian spice brands to retain consumer trust globally.
