The Bhai Dooj festival is held on the second day of the bright half of the Kartik month. According to the Panchang, this year, Bhai Dooj will be celebrated on November 3, 2024, which is a Sunday (Bhai Dooj Date 2024). This day is also known as Bhai Dooj or Bhaiya Dooj. It is a day that celebrates the bond of love and trust between brothers and sisters. Bhai Dooj is a special day for the loving relationship between siblings. On this day, sisters put tilak on their brothers’ foreheads. You should also prepare these special dishes for Bhai Dooj.
Bhai Dooj 2024 Tithi & Muhurat
On Bhai Dooj 2024, the best time to put tilak on your brother’s forehead will be from 1:10 pm to 3:22 pm.
Bhai Dooj Katha
According to mythological stories, it is said that Yamuna welcomed her brother, Yamraj, with great honor on the second day of the bright half of the Kartik month. As Yamraj traveled to his sister’s home, he freed the souls trapped in hell. Yamuna invited her brother to her house, put tilak on his forehead, and served him a variety of foods. Before leaving, Yamraj asked Yamuna to wish for anything she wanted. Yamuna asked that every year on this day, Yamraj would visit her and accept her hospitality. Yamraj agreed to her request. That’s why this day is celebrated as Bhai Dooj.
Bhai Dooj 2024 Special Recipes
Kaju Ki Barfi Recipe
Kaju Ki Barfi is a very popular sweet dish that people make at home for big celebrations like Diwali and Bhai Dooj. This Bhai Dooj, you can make this sweet treat to surprise your brother or sister. It’s easy to make at home. Click here for the full recipe.
Gulab Jamun Recipe
Gulab Jamun is a well-known and favorite Indian dessert. To prepare it, mix khoya, maida, baking powder, and salt in a bowl. Stir everything together. Gradually add milk and knead the mixture into a soft dough. Make sure the dough isn’t too soft or sticky. Form small balls from the dough, ensuring they have no cracks. Heat oil or ghee in a pan. Carefully drop the balls into the hot oil one by one. Fry them on medium heat until they turn golden brown. Keep turning the balls to cook them evenly. Once the gulab jamuns are fried, place them in sugar syrup. Let them soak for at least 30 minutes so they absorb the sweetness.
Also Read: Bhai Dooj 2024: The Bond Between Brothers and Sisters
